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β-carotene bioavailability from differently processed carrot meals in human...
Summary.Background:Carotenoids contribute to the beneficial effects of fruits and vegetables consumption; however, the bioavailability of these compounds from fresh or processed foods is not well...
View ArticleA High Degree of Aneuploidy, Loss of p53 Gene, and Low Soluble p53 Protein...
PURPOSEThe causes for the increased risk of colorectal cancer associated with ulcerative colitis have not been fully defined. Colonic tissue of ulcerative colitis patients was examined for changes in...
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